Brett Dampier MFA Final Thesis

MFA candidate Brett Dampier is presenting her Final Thesis to the review committee as we post this...Good Luck! Brett's project, The Hoteling (also known as  The Bell Building/s) is located in…

Book Highlight – Garden Park Community Farm

Garden Park Community Farm is a new coffee table book by Nelson Byrd Woltz Landscape Architects (NBW). The book highlights some of their recent and best designs, but also showcases their philosophy…

SF Under Construction

The 40 Most Notable New Developments Currently Under Construction we keep seeing construction sites all over SF, but do you really know what each building is going to be? Here are just a few of…

Good Design – Small Spaces

Good design comes in all sizes...

Trend in Office Design

We have been noticing an on going  trend in "start-up- techy" world,  not only here in the Bay Area but around the world. With the great success of Facebook, Google and YouTube, these companies have…

How to Train Your Dragon 2 (June 2014)

Taking place after 5 years from the first film, Hiccup and his dragon, Toothless are back for How to Train Your Dragon 2. At this year's San Diego Comic-Con, director and writer, Dean DeBlois…

Interview with Andrea Cochran

     Image credit: Christopher Irion In a recent book on your work from Princeton Architectural Press, Mary Myers writes, "Like Luis Barragán, Andrea Cochran is able to convey a forceful…

Monday Morning Photo(s)

For our Monday Morning Photo(s) we found  The Kunsthaus Graz a perfect example of modern design meets heritage buildings. The  architectural landmark located in Graz, Austria was built as…

We

For today's DIY post we wanted to do something Summery and fresh... We have been seeing  the ombre trend merge into the interior design world in pillows, throws and accessories but now in…

New Paracelsus Spa and Pools in Salzburg

Check out this beautiful project that includes seven different pools, sauna, therapy spaces and office spaces for various city departments. All pools are connected into a continuous, forking and…